Our Menu
Gluten Free and/or can be modified to be Gluten Free (GF) | *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oysters
Delivered daily! Ask your server about our daily selection
House Oysters (GF)*
$20.00/+
1/2 Dozen $20.00 | Dozen $33.00 • Served with cocktail sauce and your choice of Spicy or Classic Mignonette
Raw Specialty Oysters (GF)*
$24.00/+
1/2 Dozen $24.00 | Dozen $39.00 • East & West Coast
Charbroiled Oysters*
$24.00/+
1/2 Dozen $24.00 | Dozen $39.00 • Lemon Butter Panko, Roasted Mushroom & Thyme, Basil Pesto, Chipotle Bacon Mezcal
Appetizers
Focaccia Bread Board
$10.00
Loaf of fresh focaccia bread served with whipped butter and apricot preserves
Pan Seared Scallops*
$28.00
U-10 scallops served with house made romesco sauce, candied walnuts, and finished with beurre blanc creme
Smoked Pork Belly
$17.00
Hearty, thick cut smoked in house pork belly served with Napa cabbage slaw, fresno chiles, and finished with orange sriracha glaze
Smoked Wings (GF)
$19.00
One pound of smoked in house wings, served with your choice of sauce, carrots, celery, and dill ranch | Choice of Sauce: Barrel Aged Hot Sauce, Honey Soy Ginger, Thai Chili, Spicy Garlic Dry Rub, or Cajun Dry Rub
Poke Nachos*
$20.00
Ahi tuna served on crispy wonton chips with ponzu, eel sauce, sriracha mayo, roasted red pepper, cucumber, lime, jalapeños, green onion, and topped with a wasabi guacamole
Buffalo Chicken Dip
$18.00
House-made using Red Bird chicken and served with carrots, celery, garlic crostini, and corn tortilla chips. Topped with jack cheese
Seasonal Hummus (GF)
$18.00
Scratch made hummus served with grilled naan, carrots, celery, cucumber, pickled cauliflower and citrus, roasted pepitas, and olive oil
Roasted Shishito Peppers
$14.00
Tossed in sweet chili sauce then finished with pickled garlic, toasted almonds, and parmesan cheese
Burgers & Sandwiches
All burgers made with a chuck / brisket blend gold canyon angus beef patty. Served with fries a dill pickle spear | Substitute a Gluten Free Bun for +$2.00 | Substitute Sides +$2.00
Classic Burger*
$17.00
Brioche bun, roasted garlic aioli, red onion, sliced tomato, bibb lettuce, yellow cheddar
Social Burger*
$19.00
Brioche bun, pepperjack cheese, chipotle aioli, avocado, heirloom tomato pico, Bibb lettuce, house made queso
Mushroom Burger*
$19.00
Brioche bun, roasted mushroom, house-made bacon jam, roasted garlic aioli, arugula
Veggie Burger
$19.00
Vegan patty made in house using garbanzo beans, roasted mushroom, red bell pepper and quinoa. Served on a brioche bun with roasted red pepper, fresh arugula, and roasted tomato spread
Prime Rib Dip
$22.00
Toasted baguette, hand shaved prime rib, Swiss cheese, caramelized onions, creamy horseradish, and pickle served with a au jus
Green Chili Chicken Sandwich
$18.00
Buttermilk fried chicken breast, mayo, pickle relish, iceberg lettuce, and tomato, served open faced on a potato bun and smothered with housemade green chili
Nashville Hot Chicken Sandwich
$18.00
Fried chicken sandwich with house made Nashville style hot sauce and Napa cabbage slaw with dill pickle
Flatbreads
Substitute a Gluten Free Flatbread for +$2.00
3 Cheese
$18.00
Housemade garlic cream sauce, mozzarella, parmesan, jack cheese, sun dried tomatoes, fresh basil and topped with parsley
Spicy Double Barrel
$20.00
Marinara, mozzarella, polidori andouille sausage, pepperoni, Fresno peppers, green onion and housemade barrel aged hot sauce
Margherita
$18.00
Olive oil, slivered garlic, fresh mozzarella, roma tomatoes, fresh basil, salt & pepper, parmesan
Roasted Veggie
$18.00
Sun dried tomato pesto, red onion, spinach, roasted corn, crimini mushrooms, and mozzarella cheese topped with fresh basil and parmesan
Italian Flatbread
$21.00
Roasted garlic olive oil, prosciutto, pepperoni, Polidori italian sausage, burrata, peperoncini peppers, grated parmesan, finished with balsamic glaze
BBQ Chicken
$19.00
Blackened chicken breast, chopped bacon, pickled jalapenos, red onion, house-smoked mozzarella cheese, and hickory BBQ sauce
Entrees
8oz Filet Bordelaise*
$54.00
8oz Angus beef filet served with bordelaise sauce, honey chipotle & bacon fingerling potatoes, and a mixed greens salad with anjou pear, blue cheese crumbles, candied walnuts, and champagne vinaigrette
12 oz. Smoked Prime Rib*
$50.00
Available Friday-Sunday after 4:00. Hickory smoked, low n’ slow, prime rib served with herb whipped potatoes, lemon butter asparagus, housemade au jus and creamy horseradish
12 oz. Ribeye*
$48.00
Hand-cut ribeye served with smashed fingerling potatoes, roasted broccolini, finished with parmesan and peppercorn butter
Atlantic Salmon & Risotto*
$32.00
Skin on Atlantic salmon filet served with cheesy lemon herb risotto, sage butter glazed heirloom carrots, and finished with beurre blanc creme
Seared Ahi Tuna Bowl*
$30.00
6oz sushi grade ahi tuna served over sticky jasmine rice with miso roasted bok choy, green onion, carrot, wasabi creme, and finished with ginger glaze and sesame
Cider Roasted Chicken
$32.00
Oven roasted half chicken using Schilling Local Legend Hard Cider, served with roasted ube medallions, sage butter glazed heirloom carrots, finished with a pan jus
Harissa Glazed Japanese Eggplant
$24.00
Roasted and glazed with harissa and agave, served with dill quinoa, citrus cucumber salad, curry pickled cauliflower, house-made seasonal hummus, and finished with za'tar
Shrimp Scampi Fettuccine
$28.00
Fresh jumbo shrimp served in a traditional scampi sauce over fettuccine pasta, finished with red pepper and served with rosemary focaccia. Substitute gluten free pasta and bread for $4.00
Pappardelle Bolognese
$28.00
Pappardelle pasta smothered in house-made bolognese, topped with crispy prosciutto and served with rosemary focaccia. Substitute gluten free pasta and bread for $4.00
Cast Iron Chicken Pot Pie
$18.00
All-natural chicken served with a creamy gravy and vegetables, topped with an house made pastry crust
Hand Battered Fish & Chips
$24.00
Fresh, beer battered cod filets served with french fried, coleslaw, and house made tartar sauce. Made Gluten Friendly by using Ghostfish Meteor Shower Gluten Free Lager
Braised Beef Tips
$28.00
Slow braised with vegetables, served with house-made parsnip puree, pickled red onion, crispy parsnip chips, and finished with red wine reduction
Soups & Salads
Add Chicken, Steak, Grilled or Smoked Salmon for additional cost.
Caesar Salad (GF)
$8.00/Half
$15.00/Full
Romaine, parmesan crisps, crouton, lemon, housemade dressing
Smoked Salmon Salad (GF)
$16.00/Half
$22.00/Full
Mixed greens, orange slices, fresno peppers, roasted beets, carrots, avocado, smoked salmon and champagne vinaigrette
Crispy Chicken Salad
$16.00/Half
$22.00/Full
Romaine lettuce, buttermilk fried chicken, bacon, cheddar, red onion, cucumber, heirloom tomatoes and hard boiled eggs, tossed in our house-made honey mustard
Grilled Steak Salad*
$21.00/Half
$28.00/Full
6oz bistro tender on a bed of mixed greens tossed in white balsamic vinaigrette, topped with crispy shallots, heirloom cherry tomatoes, blue cheese crumbles, and dried cherries
Mediterranean Salad
$14.00/Half
$19.00/Full
Mixed greens, feta cheese, seasonal hummus, kalamata olives, heirloom tomatoes, red onion, grilled naan bread and Greek vinaigrette
Grain Bowl
$21.00
Quinoa, lentil, and farro tossed in lemon vinaigrette served with mixed greens, roasted roma tomatoes, avocado, curry pickled cauliflower, hard boiled egg, and crispy chickpeas. Topped with za'tar and white balsamic vinaigrette
Prime Rib Chili
$10.00/Cup
$14.00/Bowl
Pork Green Chili
$8.00/Cup
$10.00/Bowl
Seasonal Soup
$9.00/Cup
$12.00/Bowl
Tacos
All tacos served in sets of three, with a side of black beans, guajillo crema and white onions
Blackened Chicken
$18.00
Flour tortilla, shaved Napa cabbage, pickled fresno chiles, tomato, micro cilantro and housemade chimichurri
Prime Rib Carne Asada
$22.00
Hand-cut prime ribeye, house-made marinade, shredded romaine, white onion, cotija cheese, jack cheese, salsa verde, in a corn tortilla
Battered Fish Tacos
$21.00
Fresh, beer battered cod with apple cider slaw, agave pickled jalapenos, citrus tartar sauce, and fresh dill on flour tortillas
Smoked Pork Belly
$20.00
Braised and smoked pork belly with red cabbage and pepita slaw, finished with avocado crema and agave pickled jalapenos in a crispy corn shell
Sides
French Fries
$6.00
Lemon Butter Asparagus
$10.00
Mac & Cheese
$9.00
Sauteed Veggies
$7.00
Parmesan & Balsamic Brussel Sprouts
$8.00
Smashed Fingerling Potatoes
$8.00
Ube Medallions
$8.00
House Salad
$8.00
Mixed greens, croutons, tomato, carrot and beet curls, cucumber and choice of dressing
Desserts
All desserts made in house from scratch
Carrot Cake
$14.00
Our signature recipe layered high with butter cream frosting, shaved coconut, and pineapple, topped with candied walnuts, fresh carrot curls, and caramel sauce
Cherry Bomb Sundae
$13.00
Rich chocolate brownie, cherry ice cream, topped with cherry compote, whipped cream and hot fudge
Flourless Chocolate Torte (GF)
$12.00
Served with a scoop of vanilla ice cream, strawberries, blueberries, and caramel sauce
Monday-Friday 2:00-5:30
Happy Hour Snacks
House Oysters
$1.50/each
Delivered fresh daily!
Charbroiled Oysters
$2.00/each
Served with your choice of Lemon Butter Panko, Mushroom & Thyme, Chipotle Bacon Mezcal, or Basil Pesto
Loaded Nachos
$15.00/Small
$21.00/Large
Blue corn tortilla chips piled high with grilled chicken,
black beans, pickled Fresno peppers, house made green chili and queso Americano, topped with guajillo crema and micro cilantro
Roasted Shishito Peppers
$10.00
Tossed in sweet thai chile sauce then finished with pickled garlic, toasted almonds, and parmesan cheese
Buffalo Chicken Dip
$14.00
House-made with Red Bird chicken and served with carrots, celery, garlic crostini, and corn tortilla chips then topped with jack cheese
House Smoked Wings
$15.00
One pound of smoked in-house wings, served with your choice of sauce carrots and celery. Sauces: Barrel Aged Hot Sauce, Honey Soy Ginger, Thai Chili, Spicy Garlic Dry Rub, Cajun Dry Rub
Seasonal Hummus
$14.00
Scratch made hummus served with grilled naan, carrots, celery, cucumber, pickled cauliflower and citrus, roasted pepitas, and olive oil
Focaccia Bread Board
$5.00
Loaf of fresh focaccia served with whipped butter and apricot preserves
A La Carte Tacos
$5.00/Chicken
$5.00/Carne Asada
$6.00/Fish
$6.00/Pork
Blackened Chicken, Carne Asada, Battered Fish, or Pork Belly
Nashville Hot Chicken Slider
$6.00
Brioche bun, fried chicken breast, house made Nashville style hot sauce, dill pickle and coleslaw
BBQ Chicken Slider
$6.00
Brioche bun, fried chicken breast, crispy onion strings, BBQ sauce
Classic Burger Slider
$6.00
Brioche bun, chuck/brisket blend patty, cheddar cheese, garlic aioli, bibb lettuce, red onion, tomato
Half Sized Caesar Salad
$5.00
Romaine tossed in house made dressing with garlic crouton, parmesan crisps, grated parmesan, and charred lemon
House Salad
$5.00
Mixed greens with carrot and beet curls, heirloom cherry tomatoes, cucumber, crouton and your choice of dressing
Happy Hour Sips
House Spirits
$5.00
$5 Single Pours
Draft & Bottled Beer
$2 Off Any Beer
House Wine
$6.00
House Red or White by Carboy Winery in Denver, CO
By The Glass Wine
$2 off all glasses of wine
The Team's Whiskey Picks Flight
$20.00
The Team's Tequila Picks Flight
$20.00
Day Starters
House Smoked Wings
$19.00
One pound of smoked in-house wings tossed in your choice of sauce, served with carrots, celery, and dill ranch
Buffalo Chicken Dip
$18.00
House-made using Red Bird chicken and served with carrots, celery, garlic crostini, and tortilla chips then topped with jack cheese
Seasonal Hummus
$18.00
House made & served with grilled naan, carrots, celery, cucumber, pickled cauliflower, crispy chick peas, and olive oil
Poke Nachos
$19.00
Ahi Tuna served on crispy wonton chips w/ ponzu, eel sauce, sriracha mayo, roasted red pepper, cucumber, lime & green onion
Pan Seared Scallops
$28.00
U-10 scallops served with house-made romesco sauce, candied walnuts, and finished with beurre blanc creme
Smoked Pork Belly
$17.00
Hearty, thick cut smoked in house pork belly served with a Napa cabbage slaw, fresno chiles, and finished with orange sriracha glaze
Focaccia Bread Board
$10.00
Loaf of fresh focaccia bread served with whipped butter and apricot preserves
Roasted Shishito Peppers
$14.00
Tossed in sweet chile sauce then finished with pickled garlic, toasted almonds, and parmesan cheese
Brunch Specialties
Seasonal French Toast
$16.00
Made to order French toast topped with a taste of the season, ask your server what the chefs have prepared for you!
Breakfast Burrito
$16.00
Large flour tortilla filled with scrambled eggs, breakfast potato, Polidori breakfast sausage and smothered with house made green chili, jack cheese, guajillo crema and micro cilantro
Green Chili Chicken Skillet
$18.00
Buttermilk brined, hand dredged chicken fried chicken smothered in pork green chili, served with two fried eggs, breakfast potatoes and toast
Rise & Shiner
$16.00
Three eggs served your way, breakfast potatoes, your choice of bacon, Polidori breakfast sausage, or sliced breakfast ham and a side of toast
Florentine Skillet
$18.00
Egg white scramble with crimini mushrooms, spinach, and sundried tomato served over crispy breakfast potatoes. Finished with goat cheese and green onion, served with a side of toast
Carne Asada Skillet
$21.00
House rubbed, fire grilled carne asada, fresh sauteed peppers and onions, 2 fried eggs and scratch made pork green chile smother crispy breakfast potatoes, then topped with jack cheese, guajillo crema, avocado slices and micro cilantro. Served with flour tortillas
Biscuits & Gravy
$20.00
Fresh baked biscuits smothered in house-made chorizo gravy, topped with cheddar cheese, green onion and two eggs. Served with a side of fresh fruit
Chilaquiles
$18.00
Crispy corn tortilla chips simmered in salsa verde topped with jack and cotija cheeses, diced heirloom tomatoes, micro cilantro, guajillo crema, and two eggs
Salads
House Salad
$8.00
Mixed greens, croutons, tomato, carrot, beet curls, cucumber & choice of dressing
Caesar Salad
$8.00/Half
$15.00/Full
Romaine lettuce, parmesan crisps, house made croutons, lemon w/ house Caesar dressing
Smoked Salmon Salad
$16.00/Half
$22.00/Full
Mixed greens, orange slices, Fresno peppers, roasted beets, carrots, avocado, smoked salmon & champagne vinaigrette
Crispy Chicken Salad
$16.00/Half
$22.00/Full
Romaine lettuce, buttermilk fried chicken, bacon, cheddar, red onion, cucumber, heirloom tomatoes, and tossed with honey mustard vinaigrette
Mediterranean Salad
$14.00/Half
$19.00/Full
Mixed greens, feta cheese, roasted beet hummus, Kalamata olives, heirloom tomatoes, red onion, grilled naan, served with greek vinaigrette
Grilled Steak Salad
$21.00/Half
$28.00/Full
6oz bistro tender on a bed of mixed greens tossed in white balsamic vinaigrette and topped with crispy shallots, heirloom cherry tomatoes, bleu cheese crumbles and dried cherries
Grain Bowl
$21.00
Quinoa, lentil, and farro tossed in lemon vinaigrette and served with mixed greens, roasted roma tomatoes, avocado, curry pickled cauliflower, hard boiled egg, and crispy chickpeas. Topped with za'tar and white balsamic vinaigrette
Burgers & Sandwiches
Green Chili Chicken Sandwich
$19.00
Buttermilk fried chicken breast, mayo, pickle relish, iceberg lettuce, tomato, served open face on a potato bun & smothered w/ house made green chili
Nashville Hot Chicken Sandwich
$18.00
Fried chicken sandwich with house made Nashville style hot sauce, Napa cabbage slaw, and dill pickle
Classic Burger
$17.00
Brioche Bun, roasted garlic aioli, red onion, sliced tomato, bib lettuce, yellow cheddar & a pickle spear
Social Burger
$19.00
Brioche bun, pepperjack cheese, chipotle aioli, avocado, heirloom tomato pico, bibb lettuce, and house-made queso
Mushroom Burger
$19.00
Brioche Bun, roasted mushroom, roasted garlic aioli, bib lettuce, & a pickle spear
Veggie Burger
$19.00
Vegan patty made in house using garbanzo beans, roasted mushrooms, red bell pepper, and quinoa. Served on a brioche bun with roasted red pepper, fresh arugula, and roasted tomato spread
Morning Glory Burger
$19.00
Texas toast, apricot preserves, bacon, fresh arugula, cheddar cheese and a fried egg
Breakfast Sammie
$15.00
Croissant roll, scrambled egg, with your choice of bacon, sausage, or ham. Served with a side of fresh fruit or breakfast potatoes, and heirloom tomato pico de gallo
Prime Rib Dip
$22.00
Toasted baguette, hand shaved prime rib, swiss cheese, caramelized onions, cream horseradish, and a pickle. Served with a side of au jus
Desserts
Carrot Cake
$14.00
Our signature recipe layered high w/ house made butter cream frosting, shaved coconut & pineapple, topped w/ candied walnuts fresh carrot curls & a caramel sauce
Cherry Bomb Sundae
$13.00
House made brownie, cherry ice cream, topped w/ cherry compote, whipped cream and fudge
Flourless Chocolate Torte
$12.00
Served w/ a scoop of vanilla ice cream, strawberries, blueberries, & a caramel sauce
Sides
Breakfast Potatoes
$6.00
French Fries
$6.00
Mac & Cheese
$9.00
Purple Sweet Potato Medallions
$8.00
Sauteed Veggies
$7.00
Parmesan & Balsamic Brussel Sprouts
$8.00
Smashed Fingerling Potatoes
$8.00
Lemon Butter Asparagus
$10.00