Our Drinks

Dry Dock Tropical Sour

(5.6% ABV)

(7.0% ABV)

(4.2% ABV)

(5.2% ABV)

(4.2% ABV)

(5.00% ABV)

(6.2% ABV)

(5.3% ABV)

(5.0% ABV)

(4.2% ABV)

(4.2% ABV)

(4.2% ABV)

(4.4% ABV)

(4.5% ABV)

(0.0% ABV)

Pineapple (4.5% ABV)

Unlike any other beer you’ve ever experienced, King of Carrot Flowers, a carrot juice and elderflower Saison, defies convention, crafted with culinary balance in mind. King of Carrot Flowers bursts forth in an illuminate, ripe cantaloupe orange hue, while exhibiting subtle fruit forward citrus notes and nuances of pear, honey, coriander and vanilla. This vibrant, expressive, dry Saison showcases the versatility that can occur between beer and food, and also represents the complete journey from the fields of the farm, to the streets of the city. Locally crafted in Denver by Ratio Beerworks. (5.9% ABV)

Odell Brewing Isolation Ale (6.0% ABV)

Carboy Winery, Denver, CO

Columbia Valley, WA

Oregon

Tri-County Appellation, CA

Lodi, CA

Santa Lucia Highlands, Monterey County, CA

Luján de Cuyo, Mendoza, Argentina

Montalcino, Italy

Monforte d’Alba, Italy. Bottled in Denver, CO

Hallberg Ranch, Sonoma, CA

Napa Valley, CA

Napa Valley, CA

France

Carboy Winery, Denver, CO

Marlborough, New Zealand

Columbia Valley, WA

Veneto, Italy

Newberg, OR

Rías Baixas, Galicia, Spain

Cotes de Provence, France

Marlborough, New Zealand

Russian River Valley, CA

Burgundy, France

Spring 44 Vodka, St. Germain, Lemon, BVR Simple Syrup

Empress Rose & Elderflower Gin, lavender simple syrup, hibiscus tea, lemon, tonic

123 Blanco organic tequila, prickly pear syrup, pineapple, lime, foam

Grizzly Bear maple bourbon, Ancho Reyes chile liqueur, agave, lemon, chipotle salt

Flor de Cana 12 Year rum, Amaro Montenegro, lemon, lime, passion fruit, Angostura bitters

Tepozan Blanco organic tequila, Luxardo Maraschino liqueur, Family Jones Triple Sec, orange bitters

Four Roses Single Barrel Bourbon, Strawberry Infused Campari, Carpano Antica Vermouth, Orange zest

Law's Whiskey House Original Rye, Pernod Absinthe Superior, Peychaud's Bitters, sugar, aged in house for four weeks in Law's Whiskey Barrels

400 Conejos Tobala mezcal, Family Jones Triple Sec, Giffard Creme de Mure, salt water, lime

CleanCO Non Alcoholic Gin, Lavender Simple Syrup, Strawberry, Lemon

Topo Chico Mineral Water, Lime, Agave, Serrano Tincture, Salt

Orange, Pineapple, Lemon, Passion Fruit, Grenadine, Sprite

Sazerac's only Canadian whiskey, and the world's first single barrel Canadian whiskey. Notes of floral spices, creme brulee, orange, and vanilla. A very soft and mellow, yet non traditional, take on Canadian whiskey.

Named for a stretch of rich farmland alongside the Kentucky River and Buffalo Trace distillery. Extremely hard to find and highly sought after, this incredibly smooth bourbon consists of spice that mixes with a creamy dose of leather, clove, oak and a rye spice finish that makes each sip end on a memorable note.

Named for famed Buffalo Trace master distiller emeritus Elmer T. Lee, this highly allocated bourbon boasts notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness and finishes long and warm. Perfectly balanced and rich, as declared by the man who knew how great bourbon should taste.

The project of 7th generation Jim Beam master distiller Freddie Noe. Each chapter tells a story of his family's history at the distillery, each only released once per year and completely bespoke. This is a blend of a single 18 year high rye bourbon, and six rye whiskeys varying between four and 11 years old, bottled at 118.2 proof. Notes of sweet apricot, heavy oak, and fresh dill.

Uncut & Unfiltered, 127.8 Proof. Fourth release of 2023. Inspired by how Booker Noe could turn anything he talked about into an interesting story. Best sipped with friends.

Limited release and Knob Creek's oldest age statement to date. Wonderfully complex with notes of caramelized oak, vanilla, and baking spices.

We're honored to be able to offer this to our guests. 100 year old recipe which withstands the test of time. Truly a grail in the world of whiskey. Fine whiskey is the mission, accept nothing less.

The youngest of the Van Winkle recipes, but still a heavy hitter. 107 proof with strong floral notes, honey, and pepper

The namesake of Buffalo Trace Distillery co-founder George T. Stagg. An iconic, unabashed 135 proof whiskey made one barrel at a time. Rich, robust, and as bold as the man himself.

The same mash bill as George T. Stagg, but aged for about half the time. Uncut and unfiltered, this is a wild beast of a whiskey at 125.9 proof.

Named for the Father of the Modern Bourbon Industry, Colonel Edmund Haynes Taylor, founder of Buffalo Trace. This whiskey is modeled after how bourbons were produced pre-prohibition. Smooth, bold, and uncompromising whiskey.

Notes of fig, butterscotch, tobacco and dark spices. Bottled In Bond at 100 proof.

Notes of dry fruit, black pepper, fresh herbs, and caramel undertones.

A classic in the world of bourbons, the original single barrel bourbon. Named for Buffalo Trace President Colonel Albert B. Bacon.

William Larue Weller pioneered wheated bourbons to accomplish a sweeter, smoother bourbon. W.L. Weller 12 Year is the original wheated bourbon.

The Original Wheated Bourbon, but a slightly higher proof. Sweet, spicy, deceptively smooth.

W.L. Weller 12 Year, but with rye substituted for wheat resulting in a more floral, spicier finish.

A staple in the Buffalo Trace lineup. Notes of honey, orange peel, honey, and toasted oak.

Sourced from a forgotten barrel of Teaninich scotch from the Scottish Highlands. Very mellow peat profile with notes of apricot, dill, candied oranges, and oak.

Four Roses Bourbon

Corazon Blanco

Wheatley Vodka

Spring 44

Cruzan Silver