Our Menu
Gluten Free and/or can be modified to be Gluten Free (GF) | *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oysters
Ask your server about our daily selection
House Oysters (GF)
Raw Specialty Oysters (GF)
Charbroiled Oysters
Appetizers
Bacon Wrapped Dates
Smoked Wings (GF)
Poke Nachos*
Spinach & Artichoke Dip
Fritto Misto
Roasted Beet Hummus (GF)
Chips & Pico
Shrimp Cocktail
Burgers & Sandwiches
All burgers made with a chuck / brisket blend gold canyon angus beef patty. Served with fries a dill pickle spear | Substitute a Gluten Free Bun for +$2.00 | Substitute Sides +$2.00
Classic Burger (GF)
Social Burger (GF)
Mushroom Burger
Veggie Burger
Prime Rib Dip (GF)
Everything Bagel Reuben (GF)
Green Chili Chicken Sandwich
BBQ Pulled Pork Sandwich (GF)
Flatbreads
Substitute a Gluten Free Flatbread for +$2.00
3 Cheese
Smoked Salmon
Sausage & Burrata
Spicy Double Barrel
Margherita
Roasted Veggie
Entrees
Chipotle Lime Chicken Fettucine
Bacon Wrapped Meatloaf
12 oz. Smoked Prime Rib (GF)
12 oz. Ribeye (GF)
Atlantic King Salmon (GF)
Cider Roasted Chicken
Harissa Glazed Japanese Eggplant
Soups & Salads
Add Chicken, Steak, Grilled or Smoked Salmon for additional cost.
Caesar Salad (GF)
Smoked Salmon Salad (GF)
Crispy Chicken Salad
Steak Spinach Salad
Mediterranean Salad
Grain Bowl
Chicken Fajita Salad
Prime Rib Chili
Pork Green Chili
Tacos
All tacos served in sets of three, with a side of black beans, guajillo crema and white onions
Blackened Chicken
Ahi Tuna
Prime Rib Carne Asada
Sides
French Fries
Lemon Butter Asparagus
Mac & Cheese
Seasonal Veggies
Sweet Potato & Brussel Hash
Seasonal Fruit
Herb Whipped Potatoes
Charred Brussel Sprouts
Fried Green Beans
Smashed Fingerling Potatoes
House Salad (GF)
Desserts
All desserts made in house from scratch
Carrot Cake
Cherry Bomb Sundae
Flourless Chocolate Torte (GF)
Monday-Friday 2:30-5:00